Deep, dark and delightful. Bombay Chai is a mélange of rich black tea and exotic spices, conjuring up the aromatic delights of an Indian street market. Chai (spiced tea) originated in India as an Ayurvedic healing tonic. To brew a decadent, spiced chai latte, gently simmer 1 heaping tablespoon of chai tea, ¾ cup water, and ¼ cup milk for 5 minutes. Strain and sweeten to taste.
Organic black tea
Organic ramón nut
Organic black pepper
Natural vanilla flavor
This tea is USDA Certified Organic.
This signature, Octavia Tea blend is made with a base tea from Yunnan, China. This premium quality black tea is made with a “broken pekoe” leaf-grade, which increases the tea’s strength and body.
Each tin holds approximately 48 teaspoons (16 tablespoons) of loose tea. The number of servings-per-tin varies depending upon the type of tea, leaf size, cup size and desired strength (amount of tea used).
The tin itself measures 6.25 inches tall, 2.75 inches wide and 2 inches deep. Although a tin holds 16 fluid ounces by volume, the actual ounce weight of the tea within varies depending on the density of the leaf.